Bacon Egg Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 large Egg, fresh, whole, raw 2 serving Smithfield All Natural Bacon
Preheat oven to 350
Fry 4 strips of bacon
Grease silicone muffin tin
Crack 10 eggs into muffin tin
Evenly distribute bacon on top of eggs
Back for 30 mins
Serving Size: Serving size is 2 egg cups
Number of Servings: 5
Recipe submitted by SparkPeople user SUNKISSEDPATHOS.
Serving Size: Serving size is 2 egg cups
Number of Servings: 5
Recipe submitted by SparkPeople user SUNKISSEDPATHOS.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 12.8 g
- Cholesterol: 380.0 mg
- Sodium: 242.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.6 g
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