Chicken Slow Cooker Stew
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 or 2 Bell peppers (Green, Red, Yellow, Orange), diced5 stalks, small (5" long) Celery, chopped around 50 baby carrots 5 cloves Garlic, minced1 or 2 Red Onions , chopped20 thigh, bone and skin removed 2.5 cups PC Pho Broth or similar stock 2 cans Aylmer Diced Tomatoes with Italian Spices 0.25 cup Corn Starch
Put all ingredients into slow cooker and cook on low for 5+ hours.
Half an hour before serving, add corn starch or similar and increase heat to thicken.
Serve with Fresh bread, Rice, noodles or on its own
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user THEGLASSLASS.
Half an hour before serving, add corn starch or similar and increase heat to thicken.
Serve with Fresh bread, Rice, noodles or on its own
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user THEGLASSLASS.
Nutritional Info Amount Per Serving
- Calories: 289.3
- Total Fat: 7.0 g
- Cholesterol: 143.2 mg
- Sodium: 692.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.9 g
- Protein: 35.7 g
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