milk chocolate cake

Name: milk chocolate cake Recipe
Yield: 18
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 eggs; 2 Tbsp cocoa; 1/2 tsp salt; 2 c. flour; 1 c. buttermilk; 1 tsp. baking soda; 1 Tbsp vinegar; 1 tsp vanilla; Icing:; 1/2 c. butter; 3 Tbsp cocoa; 1 box powdered sugar; 1/4 c. milk; 1 tsp vanilla

Number of Servings: 18

Ingredients

1/2 c. butter1 1/2 c. sugar2 eggs2 Tbsp cocoa1/2 tsp salt2 c. flour1 c. buttermilk1 tsp. baking soda1 Tbsp vinegar1 tsp vanillaIcing:1/2 c. butter3 Tbsp cocoa1 box powdered sugar1/4 c. milk1 tsp vanilla

Directions

Cream butter and sugar until fluffy, then add eggs one at a time; beat thoroughly. Add cocoa. Combine flour and slat; sift. Alternately add flour mixture and buttermilk to creamed mixture. Add vanilla. Dissolve baking soda in vinegar and stir quickly. Add to mixture. Mix about 1 to 2 minutes. Bake at 350F for 25 minutes. Makes 2 layers or 1 9x13.

For icing, cream butter with cocoa. Add powdered sugar, milk, and vanilla. Beat until smooth. Ice cake when cool.

Number of Servings: 18

Recipe submitted by SparkPeople user SOCANI.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 277.1
Total Fat: 11.3 g
Cholesterol: 54.8 mg
Sodium: 224.9 mg
Total Carbs: 42.3 g
Dietary Fiber: 0.9 g
Protein: 3.2 g

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