Orange Glazed Carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 tbsp Butter, unsalted 1 dash Pepper, black 3 tbsp Orange Marmalade - Reduced Sugar (by MHUESDASH)
Directions
Steam or boil the carrots til tender, drain. Combine remaining ingredients in a small saucepan and heat until butter and marmalade melt. Pour over the carrots, and toss to coat.

Serving Size: four servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 86.8
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 65.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

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