Asparagus salad
- Number of Servings: 6
Ingredients
0.5 tsp Salt 0.5 tsp Pepper, black 4 cup Asparagus, fresh , cut into bite sizes. 1 sliced, large (1/4" thick) Onions, raw 2 clove Garlic 3 tbsp Extra Virgin Olive Oil4 serving Tomatoes, Roma, Fresh, 1 Med, sliced
Add 1 tbsp olive oil to hot pan. Add onions and asparagus. Cook until asparagus is still bright green but desired doneness. Add garlic and cook a few more minutes. Then add rest of oil, tomatoes, salt and pepper and toss.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NDRMP16.
Number of Servings: 6
Recipe submitted by SparkPeople user NDRMP16.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 200.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g