Pork Rind Keto bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Cream Cheese 0.25 cup Parmesan Cheese, grated 3 large Egg, fresh, whole, raw 8 oz Mission Chicharrones Pork Rinds 2 cup Cheese - Sargento classic mozzarella shredded cheese 1 tsp Baking Powder
Preheat oven to 375°F. Line baking sheet (I used a 12 x 17 jelly roll pan) with parchment paper.
Place cream cheese and mozzarella cheese in large microwaveable bowl.
Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.
Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.
Spread mixture onto parchment paper lined pan. Bake at 375°F for 15-20 or until lightly brown on top.
Allow pan to cool on rack for 15 minutes, then remove bread from pan and cool directly on rack.
Slice into 12 equal sized pieces. Can be eaten plain or used to make sandwiches.
Serving Size: 12 to 14 slices (depends on how you cut it)
Place cream cheese and mozzarella cheese in large microwaveable bowl.
Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese should be fully melted.
Add egg, parmesan, pork rinds, and baking powder. Stir until all ingredients have been incorporated.
Spread mixture onto parchment paper lined pan. Bake at 375°F for 15-20 or until lightly brown on top.
Allow pan to cool on rack for 15 minutes, then remove bread from pan and cool directly on rack.
Slice into 12 equal sized pieces. Can be eaten plain or used to make sandwiches.
Serving Size: 12 to 14 slices (depends on how you cut it)
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 18.4 g
- Cholesterol: 105.5 mg
- Sodium: 639.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 20.5 g
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