Low carb - Cauliflower Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving CAULIFLOWER (LARGE HEAD) (by THEVINTAGEFIND) 1 cup, chopped Onions, raw 2 clove Garlic .5 cup, diced Celery, raw 4 tbsp Extra Virgin Olive Oil .5 tsp Poultry seasoning 1 tsp Salt .25 tsp Pepper, black 1 tbsp Parsley .5 tsp Thyme, ground
Cut the cauliflower into small florets
Chop onion and celery in small pieces
Stir everything together
Lay it out on a cookie sheet with parchment paper
450 for 25-30 minutes
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR64.
Chop onion and celery in small pieces
Stir everything together
Lay it out on a cookie sheet with parchment paper
450 for 25-30 minutes
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTHUR64.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 596.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 6.4 g
- Protein: 5.0 g
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