Gazpacho
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 serving Green Onion (fresh-1 stalk) 1 cucumber (8-1/4") Cucumber (with peel) 1 cup, chopped Sweet peppers (bell) 1 cup, diced Celery, raw 1 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average .25 cup, chopped Onions, raw 2 - 3 cloves garlic, minced10 grams Cilantro, raw 1000 mL Tomato juice, with salt added 1 lime yields Lime Juice 4 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) .5 tsp Cayenne Pepper (Ground) 2 tbsp Bragg Apple Cider Vinegar Salt & Pepper to taste
Chop all veggies to the size of a medium/ small dice and place in a non-metallic bowl. Add herbs and spices and mix well. Add wet ingredients and stir. Cover an chill at least 1 hour before serving (flavours improve with time). Store covered in fridge up to 3 days.
Serving Size: Makes 6 servings (about 1 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKY33.
Serving Size: Makes 6 servings (about 1 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user NIKKY33.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 141.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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