Dressing: Blackberry Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup Blackberries, fresh 1 tbsp Honey 2 tbsp Balsamic Vinegar 2 tbsp Extra Virgin Olive Oil 0.25 tsp Salt 0.5 tsp Grey Poupon Dijon Mustard
puree blackberries and strain through wire mesh sieve to remove solids.
add remaining ingredients to puree and whisk until well blended.
store in refrigerator.
yield: 1/2 cup (or more depending upon berries)
Serving Size:�2 tbsp
add remaining ingredients to puree and whisk until well blended.
store in refrigerator.
yield: 1/2 cup (or more depending upon berries)
Serving Size:�2 tbsp
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 165.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.9 g
- Protein: 0.3 g
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