Alfredo Skillet Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and, mushrooms back to the sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 139IN2018.
2 tbsp Olive Oil 2 cup, pieces or slices Mushrooms, fresh 4 tbsp Butter, salted 6 tsp Garlic .5 cup (8 fl oz) Chicken Broth 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 oz Parmesan Cheese, grated 1 cup Spinach, fresh 1 tsp Salt 1 tsp Pepper, black 1 tsp Garlic powder 24 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
In a large skillet add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and, mushrooms back to the sauce.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 139IN2018.
Nutritional Info Amount Per Serving
- Calories: 454.5
- Total Fat: 35.2 g
- Cholesterol: 155.4 mg
- Sodium: 1,074.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g
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