Judies mac and cheese with cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz goat cheese plain 1 cup Almond Breeze Unsweetened Almond Milk .06 cup Flour, whole grain 1 tbsp *Earth Balance buttery spread (Whipped) 1 cup (1" pieces) Cauliflower, cooked 1 cup elbow shaped Macaroni, cooked, unenriched .75 cup Great Value Organic shredded Sharp cheddar cheese
cook the pasta in boiling water. cook cauliflour in the micorwave till tender.
make a roue with the buttery spread flour and almond milk, add the goat cheese and then the cheddar.
combine the pasta and cauliflour into the sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user YESWAKKA.
make a roue with the buttery spread flour and almond milk, add the goat cheese and then the cheddar.
combine the pasta and cauliflour into the sauce.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user YESWAKKA.
Nutritional Info Amount Per Serving
- Calories: 425.2
- Total Fat: 26.1 g
- Cholesterol: 0.0 mg
- Sodium: 150.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.5 g
- Protein: 21.0 g
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