Kafta Lebanese Beef Kebabs

Name: Kafta Lebanese Beef Kebabs Recipe
Yield: 22
Ingredients: 16 oz Simple Truth Organic Grass Fed Ground Beef; 0.25 tsp Mint dried (by DOOBRIE); 1 tsp Cumin (ground) (by IVORYGRL1); 0.25 tsp Cinnamon ground; 4 tbsp Parsley; 1 tsp Coriander ground (by ECUPMCB); 0.5 tsp Allspice; 2 serving Garlic - minced (1 tsp) (by ELLERCADE); 1 large Egg fresh whole raw

Number of Servings: 22

Ingredients

16 oz Simple Truth Organic Grass Fed Ground Beef 0.25 tsp Mint, dried (by DOOBRIE) 1 tsp Cumin (ground) (by IVORYGRL1) 0.25 tsp Cinnamon, ground 4 tbsp Parsley 1 tsp Coriander, ground (by ECUPMCB) 0.5 tsp Allspice 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 large Egg, fresh, whole, raw

Directions

Beat the raw egg, add the spices, and ground beef to the food processor. Run until well mixed and finely ground. Using a tablespoon or scoop of the same size, form into balls to be wrapped around pre-soaked wooden skewers or metal ones. Grill over charcoal 3-4 minutes total, turning often. You may want to make in the morning to allow the flavors to meld prior to grilling for dinner.

Serving Size: Twenty two tablespoon size skewers

Number of Servings: 22

Recipe submitted by SparkPeople user AMYBETTY1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 3.4 g
Cholesterol: 22.1 mg
Sodium: 17.3 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 4.1 g

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