My Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 serving Newman's Own Marinara 3 clove Garlic 2 can Canned Tomatoes 5 serving Black Olives, Black Pearls, medium pitted, 5 olives 1 serving Master's Touch Vine Sweet Mini Peppers (3 peppers) .5 large Onions, raw 1 medium Zucchini, baby .5 cup, whole Mushrooms, fresh 1 serving bayleaf (by CHEEKYCHOOK) 2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 tsp Rosemary 1 tsp Thyme, ground 0.5 gram McCormick Pure Ground Black Pepper (by PETTYINFO) 8 leaves Basil
saute onion and pepper about 7 min
add garlic, zucchini and mushroom cook an additional 7 minutes
add tomatoes let heat up and break them up with spoon
add marinara sauce and all the seasoning
add olives
bring to boil
simmer for 1 hour on low
Serving Size: makes about 10 servings
add garlic, zucchini and mushroom cook an additional 7 minutes
add tomatoes let heat up and break them up with spoon
add marinara sauce and all the seasoning
add olives
bring to boil
simmer for 1 hour on low
Serving Size: makes about 10 servings
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 384.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g