Steak Fajita Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean Shoulder Steak2 large Bell peppers (Green, Red, Yellow, Orange), sliced1/2 medium Onion, sliced thin 2 cloves Garlic, minced 4 tbsp low sodium Tamari or Soy Sauce 1 tbsp Garlic powder 2 tbsp Chili powder 1 tbsp Cumin seed 2 sprays Olive Oil Cooking Spray
Marinate the steak in the Tamari and seasonings for at least 30 minutes. Grill or broil until medium well. Slice thin.
Spray a skillet with cooking spray. Saute the veggies over med-hi heat until crisp-tender.
Place peppers, onions and steak on a platter and serve.
Serving Size: Enough to fill eight fajita sized tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user KATHEMINATOR.
Spray a skillet with cooking spray. Saute the veggies over med-hi heat until crisp-tender.
Place peppers, onions and steak on a platter and serve.
Serving Size: Enough to fill eight fajita sized tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user KATHEMINATOR.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 12.0 g
- Cholesterol: 70.0 mg
- Sodium: 812.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.7 g
- Protein: 24.9 g
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