Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 36.0 oz Pink Salmon (fish); 16.0 tbsp kikoman teriyaki; 16.0 tbsp Honey

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

36.0 oz Pink Salmon (fish)16.0 tbsp kikoman teriyaki16.0 tbsp Honey

Directions

Mix honey and teriyaki sauce. Pour over fish in baking dish. Bake at 400F until flaky

Serving Size: Makes about 8 servings of 8oz filet

Number of Servings: 8.0

Recipe submitted by SparkPeople user STARJAY07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.7
Total Fat: 5.6 g
Cholesterol: 85.4 mg
Sodium: 1,331.3 mg
Total Carbs: 38.6 g
Dietary Fiber: 0.1 g
Protein: 34.7 g

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