Keto Friendly - Dark Chocolate Mocha Muffins

Name: Keto Friendly - Dark Chocolate Mocha Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 20
Ingredients: 8 scoops Syntrax Whey Shake Chocolate Protein Powder; 2 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm); 2 tbsp Baking Powder; 2 tsp Salt; 1 large package (6 serving size) Sugar Free chocolate pudding mix; 2 tbsp Vital wheat gluten; 4 tbsp cocoa powder unsweetened; 1/2 cup Swerve or your favorite sweetener (to taste); 4 tbsp Instant Coffee dissolved; 1 large Egg; 2 cups unsweetened almond milk; 3 tbsp Heavy Whipping Cream; 1 cup Cream Cheese; 1 stick Butter melted (1/2 cup)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 20

Ingredients

8 scoops Syntrax Whey Shake Chocolate Protein Powder 2 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm) 2 tbsp Baking Powder 2 tsp Salt1 large package (6 serving size) Sugar Free chocolate pudding mix 2 tbsp Vital wheat gluten 4 tbsp cocoa powder, unsweetened 1/2 cup Swerve or your favorite sweetener (to taste)4 tbsp Instant Coffee, dissolved1 large Egg2 cups unsweetened almond milk3 tbsp Heavy Whipping Cream 1 cup Cream Cheese 1 stick Butter, melted (1/2 cup)

Directions

Preheat oven to 400 degrees

Mix together the dry ingredients: protein powder, MCT powder, baking powder salt, pudding mix, vital wheat gluten (if used), cocoa powder and sweetener.

Dissolve the instant coffee in the almond milk (Note: leave the instant coffee out of the recipe if you just want chocolate muffins)

Beat the wet ingredients together in a separate bowl: egg, almond milk with dissolved coffee, cream, cream cheese and melted butter.

Add the wet ingredients to the dry mixture and beat until smooth and fluffy...best with a mixer rather than by hand.

Spoon into prepared muffin tins.

Bake at 400 degrees for 15-18 minutes

Serving Size:�Makes 20 muffins

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 169.6
Total Fat: 11.7 g
Cholesterol: 47.4 mg
Sodium: 592.1 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.1 g
Protein: 12.0 g

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