My ANZAC biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup flour, self-raising (by LEXIEEE15) 2 tbsp Canola Margarine 100% or butter0.25 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats 0.17 cup, unpacked Brown Sugar 10 gram(s) Coconut Dessicated 10 grams (by MARIONGR1) 2 tsp CSR Golden Syrup (by ALLEENAME) 2 tsp water
Preheat oven to 150C.
Combine dry ingredients. Melt margarine/butter with golden syrup and water and combine with dry ingredients. Form into 8 smallish balls and flatten on lightly greased/oiled tray. Bake for 15 minutes, until lightly golden brown. Cool in tray.
Serving Size: Makes 4 serves of 2 biscuits
Number of Servings: 4
Recipe submitted by SparkPeople user GANDER.
Combine dry ingredients. Melt margarine/butter with golden syrup and water and combine with dry ingredients. Form into 8 smallish balls and flatten on lightly greased/oiled tray. Bake for 15 minutes, until lightly golden brown. Cool in tray.
Serving Size: Makes 4 serves of 2 biscuits
Number of Servings: 4
Recipe submitted by SparkPeople user GANDER.
Nutritional Info Amount Per Serving
- Calories: 147.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 118.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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