Garlic Herb Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3.0 ounces Chicken Breast (cooked), no skin, roasted5.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh0.5 cup Butter, unsalted1.0 cup Cream of Chicken Soup4.0 clove Garlic1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 cup, sliced Zucchini
Directions
Sautee garlic with butter, then add chicken and cook until white. Next add all vegetables and reduce heat until vegetables are tender.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JENNIFFERC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 304.2
  • Total Fat: 27.4 g
  • Cholesterol: 80.3 mg
  • Sodium: 429.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.6 g

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