Garlic Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3.0 ounces Chicken Breast (cooked), no skin, roasted5.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh0.5 cup Butter, unsalted1.0 cup Cream of Chicken Soup4.0 clove Garlic1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 cup, sliced Zucchini
Sautee garlic with butter, then add chicken and cook until white. Next add all vegetables and reduce heat until vegetables are tender.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user JENNIFFERC.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user JENNIFFERC.
Nutritional Info Amount Per Serving
- Calories: 304.2
- Total Fat: 27.4 g
- Cholesterol: 80.3 mg
- Sodium: 429.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 7.6 g
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