Taco soup

Name: Taco soup Recipe
Yield: 10
Ingredients: 16.0 oz Cream Cheese; 16.0 oz Hamberger 80% lean; 2.0 can (12 oz) yields Yellow Sweet Corn Canned; 3.0 can Canned Tomatoes; 1.0 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese; 4.0 cup Beef Broth - Swanson Low Sodium; 8.0 tsp Old El Paso Taco Seasoning

Number of Servings: 10

Ingredients

16.0 oz Cream Cheese16.0 oz Hamberger 80% lean2.0 can (12 oz) yields Yellow Sweet Corn, Canned3.0 can Canned Tomatoes1.0 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese4.0 cup Beef Broth - Swanson Low Sodium8.0 tsp Old El Paso Taco Seasoning

Directions

Put in crock pot for 2 hours on high

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user LMARIE0457.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 371.1
Total Fat: 29.0 g
Cholesterol: 91.6 mg
Sodium: 803.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.4 g
Protein: 16.5 g

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