Chicken enchilada caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 6 oz Velveeta Cheese Product 4 serving Mission Street Tacos Corn Tortillas Gluten free 3= 1 serving 1 cup, chopped Onions, raw .5 cup Green Chili Peppers, canned 1 cup Enchilada Sauce - Red (by HISTORIKELL)
Cook chicken and season as desired, I use cumin salt pepper and chili powder. Shred.
In sauce pan, sauté diced onions in one can untrained green chilies until onion is soft
Stir onion mixture into chicke. Add 6 ounces shredded velvets. Stir to combine
Place a bit of sauce in bottom of round casserole.
Top with chicken mixture. Add more siauce, repeat layers.
Cook at 350 20 minutes or until we’ll heated. Service with green onions, avocado, sour cream etc
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWATERMAN1.
In sauce pan, sauté diced onions in one can untrained green chilies until onion is soft
Stir onion mixture into chicke. Add 6 ounces shredded velvets. Stir to combine
Place a bit of sauce in bottom of round casserole.
Top with chicken mixture. Add more siauce, repeat layers.
Cook at 350 20 minutes or until we’ll heated. Service with green onions, avocado, sour cream etc
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWATERMAN1.
Nutritional Info Amount Per Serving
- Calories: 401.1
- Total Fat: 15.1 g
- Cholesterol: 100.2 mg
- Sodium: 1,015.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 5.0 g
- Protein: 35.8 g
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