Pork Butt Slow Cooker Tacos

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 20

Ingredients

5 lb Pork Shoulder (pork butt, picnic roast)4 cups GREAT VALUE ALL NATURAL MILD CHUNKY SALSA1/4 cup taco seasoning2 tbsp chili powder

Directions

Put in slow cooker fat up, add salsa & seasonings, cook on low for 6-8 hours. Shred

Serving Size: No clue

Number of Servings: 20.0

Recipe submitted by SparkPeople user ANNNEJMAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 376.8
Total Fat: 27.2 g
Cholesterol: 106.5 mg
Sodium: 499.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.9 g
Protein: 26.6 g

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