Ham Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1-1/2 lbs canned ham, cut into small cubes1 can (15 oz) peas1 can (15 oz) corn1 lb Elbow macaroni2 cans (10 3/4 oz) condensed cream of celery soup1 can water20 slices american cheese, separated - 15 cut into quarters1 tsp salt1/2 tsp seasoned salt
Preheat oven o 350 degrees
Prepare macaroni according to package directions.
Combine peas, corn, soup, water, cheese, salt & seasoning in 5-qt cassarole dish.
Add ham and macaroni.
Mix well.
Top with remaining cheese slices
Bake covered with aluminum foil for 30 minutes
uncover and bake another 10 to 15 minutes until bubbly.
makes about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMRBOOKS.
Prepare macaroni according to package directions.
Combine peas, corn, soup, water, cheese, salt & seasoning in 5-qt cassarole dish.
Add ham and macaroni.
Mix well.
Top with remaining cheese slices
Bake covered with aluminum foil for 30 minutes
uncover and bake another 10 to 15 minutes until bubbly.
makes about 20 - 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JMRBOOKS.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 7.3 g
- Cholesterol: 32.2 mg
- Sodium: 1,111.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 12.0 g
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