Keto noodles, Lasagna or cut as noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
11 oz Philadelphia Cream Cheese 1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980) 5.3 tbsp Now Psyllium Husk Powder 8 serving Golden Hen Eggs Aldi (by E17737)
Preheat oven to 300 degrees F. Combine eggs, softened cream cheese and salt. I use whisk attachment and beat to a smooth batter. Then on low speed continue to whisk while adding psyllium husk powder. Line a 13" x 18" baking sheet with parchment. Pour half the batter on and top with another sheet of parchment. Use rolling pin to level out the "dough". (If you want thicker (it will be THICK - probably close to twice as thick as a regular lasagna noodle) use entire batch on one sheet. Parchment cannot be removed from top. Bake for 10 - 12 minutes Cool then remove the paper.
Serving Size: 8 x 8 baking dish cut in 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JAVENABLES.
Serving Size: 8 x 8 baking dish cut in 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JAVENABLES.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 25.0 g
- Cholesterol: 303.5 mg
- Sodium: 260.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 6.2 g
- Protein: 11.7 g
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