Fay's pancakes

Name: Fay''s pancakes Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 1 large Egg fresh whole raw; 1 cup Milk 1%; 3 tsp Heinz White Wine Vinegar (by AUALIBRA); 2 tbsp Canola Oil; .875 cup Flour white; 3 tsp Granulated Sugar; 1.25 tsp Baking Powder; .625 tsp Baking Soda; .5 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 2

Ingredients

1 large Egg, fresh, whole, raw 1 cup Milk, 1% 3 tsp Heinz White Wine Vinegar (by AUALIBRA) 2 tbsp Canola Oil .875 cup Flour, white 3 tsp Granulated Sugar 1.25 tsp Baking Powder .625 tsp Baking Soda .5 tsp Salt

Directions

mix milk and vinegar, then beat egg, then add milk and oil to egg, then add all other ingredients and stir. pour batter 1/4 cup onto hot 400 degree griddle. Bake until bubbles form at edge and start to dry. Flip and bake other side

Serving Size: 4 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user DAVIDCLINE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 436.8
Total Fat: 18.1 g
Cholesterol: 99.0 mg
Sodium: 1,369.7 mg
Total Carbs: 55.1 g
Dietary Fiber: 1.5 g
Protein: 12.9 g

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