�Mounds� bars homemade with stevia, stevia choc, paschal choc

Name: �Mounds� bars homemade with stevia, stevia choc, paschal choc Recipe
Yield: 14
Ingredients: 4.5 tbsp Safflower Oil oleic; 1.5 serving Half and Half Cream Low Fat Land O Lakes 2 TBS; 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); 1 serving Lily's- Sea Salt 70% Dark Chocolate Vegan Stevia Sweetened Chocolate Bar (2.8oz/80g/2 Servings)(serv (by ADGLATT); 2 serving Paschal organic dark chocolate 85% cacao 10 pieces

Number of Servings: 14

Ingredients

4.5 tbsp Safflower Oil, oleic 1.5 serving Half and Half Cream, Low Fat, Land O Lakes, 2 TBS 16 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 1 serving Lily's- Sea Salt 70% Dark Chocolate Vegan Stevia Sweetened Chocolate Bar (2.8oz/80g/2 Servings)(serv (by ADGLATT) 2 serving Paschal organic dark chocolate 85% cacao 10 pieces

Directions

Per recipe

Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user REENMAU.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 128.7
Total Fat: 11.3 g
Cholesterol: 0.5 mg
Sodium: 19.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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