Hazelnut pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC) .5 stick Butter, salted 6 tsp Sucralose (like Splenda)
Melt butter, Mix together and press into pie pan
Bake 375 for 15-20 until edges brown lightly
Serving Size: I pie /8
Number of Servings: 8
Recipe submitted by SparkPeople user BLHOHENSEE.
Bake 375 for 15-20 until edges brown lightly
Serving Size: I pie /8
Number of Servings: 8
Recipe submitted by SparkPeople user BLHOHENSEE.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 14.2 g
- Cholesterol: 15.5 mg
- Sodium: 40.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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