Pork/bacon crack slaw

Name: Pork/bacon crack slaw Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 head medium (about 5-3/4 dia Cabbage fresh; 34 oz Ground Pork Sausage Lean cooked drained; 7 serving Bacon - Farmland Thick Sliced Bacon; 20 tsp Bragg All Natural Liquid Amino; 12 serving Fusia Sriracha Hot Chili Sauce 1 tsp (by MMILLER318); 3 tbsp Soy Sauce; 1 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 head, medium (about 5-3/4" dia Cabbage, fresh 34 oz Ground Pork Sausage, Lean cooked, drained 7 serving Bacon - Farmland Thick Sliced Bacon 20 tsp Bragg All Natural Liquid Amino 12 serving Fusia Sriracha Hot Chili Sauce 1 tsp (by MMILLER318) 3 tbsp Soy Sauce 1 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions

Cook meat, add cabbage and seasoning, cook till tender

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGCALEB1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 589.1
Total Fat: 26.8 g
Cholesterol: 83.1 mg
Sodium: 2,886.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.7 g
Protein: 25.3 g

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