Carrot and orange soup

Name: Carrot and orange soup Recipe
Yield: 4
Ingredients: 450 grams Carrots raw; 2 medium (2-1/2 dia) Onions raw; 2 large (3-1/16 dia) Oranges; 2 cup (8 fl oz) Water tap; 1 dash Salt; 1 serving Knorr Ham Stock Cubes (each) (by BIG_SCOTS_LASS)

Number of Servings: 4

Ingredients

450 grams Carrots, raw 2 medium (2-1/2" dia) Onions, raw 2 large (3-1/16" dia) Oranges 2 cup (8 fl oz) Water, tap 1 dash Salt 1 serving Knorr Ham Stock Cubes (each) (by BIG_SCOTS_LASS)

Directions

A

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 510.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 6.3 g
Protein: 2.9 g

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