Wonder Weed Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup Purslane (raw) washed, large stems removed
cucumber peeled, raw 1/2 cucumber
1/4 cup Beet greens, fresh
2 serving Tomatoes, Roma small quartered
2 medium Tomatillos quartered
1 cup Yogurt Plain Greek Yogurt, non-fat
1/4 cup Lemon Juice
1 tsp Garlic
1 1tsp Olive Oil
1 dash Pepper, black
Combine vegetables.
DRESSING
Puree together Greek yogurt, oil, garlic, lemon juice and pepper.
Top prepared veggies and mix well. Refrigerate at least one hour and serve chilled.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 80.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.8 g
- Protein: 13.5 g
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