Low Carb Chocolate PB Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 large Egg, fresh, whole, raw 3 tbsp Great Value No Stir Creamy Natural Peanut Butter 4 oz Great Value Almond Milk unsweetened 0.25 cup Maple Grove Farm Maple Syrup (sugar free) .5 serving Dymatize ISO - 100 Gourmet Chocolate serving size 1 scoop (31g)
Mix dry ingredients first into bowl.
- almond flour
- chocolate whey
Mix well.
Add wet ingredients.
- egg
- maple syrup (sf)
- peanut butter
- almond milk
Mix well until all clumps are blended.
Grease baking sheet and scoop 7 cookies onto pan. They will be a decent size.
Bake at 350 for 10 minutes.
Serving Size: 1 cookie
Number of Servings: 7
Recipe submitted by SparkPeople user NUTRITION_EM.
- almond flour
- chocolate whey
Mix well.
Add wet ingredients.
- egg
- maple syrup (sf)
- peanut butter
- almond milk
Mix well until all clumps are blended.
Grease baking sheet and scoop 7 cookies onto pan. They will be a decent size.
Bake at 350 for 10 minutes.
Serving Size: 1 cookie
Number of Servings: 7
Recipe submitted by SparkPeople user NUTRITION_EM.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 9.1 g
- Cholesterol: 26.9 mg
- Sodium: 102.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.6 g
- Protein: 6.4 g
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