Vegetarian Protein Salad

Name: Vegetarian Protein Salad Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 2 cup Spinach fresh; 1 large Hard Boiled Egg; 1 serving Litehouse Organic Balsamic Vinaigrette Dressing 2 tbsp 30mL (by EAC25594); 1 serving S&W 50% Less Sodium Black Beans

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

2 cup Spinach, fresh 1 large Hard Boiled Egg 1 serving Litehouse Organic Balsamic Vinaigrette Dressing, 2 tbsp, 30mL (by EAC25594) 1 serving S&W 50% Less Sodium Black Beans

Directions

Toss all ingredients together and serve.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user PSYCHMASTER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 296.8
Total Fat: 16.0 g
Cholesterol: 186.0 mg
Sodium: 499.4 mg
Total Carbs: 30.8 g
Dietary Fiber: 7.3 g
Protein: 15.0 g

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