Quick Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Ground beef1 cup, chopped Onions, raw 2 packets of McCormick Chili Seasoning Mix3 cans of diced Tomatoes 1 large can of Beans, red kidney
Sautee the onions, then add the ground beef. Cook until thoroughly browned, then drain the fat. Return to the pot with the remainder of the ingredients. If necessary, add a half cup of water to make it "juicy" enough.
Bring to a boil, then reduce heat and simmer for a minimum of ten minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVALLYSON.
Bring to a boil, then reduce heat and simmer for a minimum of ten minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVALLYSON.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 17.1 g
- Cholesterol: 97.5 mg
- Sodium: 683.2 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.2 g
- Protein: 34.0 g
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