Brighteyes Keto meatballs

Name: Brighteyes Keto meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 5 tsp parm cheese grated; 1 large Egg fresh whole raw; .50 serving Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp.; 1 tsp Oregano ground; 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 1 dash Pepper black; 1 serving Oil Bertolli Extra Light Olive Oil 1 tbsp; 4 serving Perdue Ground Chicken Patty 4 oz.; 4 serving shitaki Noodles (2 servings per pkg) (by AJFH7593)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 3

Ingredients

5 tsp parm cheese grated 1 large Egg, fresh, whole, raw .50 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp. 1 tsp Oregano, ground 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 dash Pepper, black 1 serving Oil Bertolli Extra Light Olive Oil 1 tbsp 4 serving Perdue Ground Chicken Patty, 4 oz. 4 serving shitaki Noodles (2 servings per pkg) (by AJFH7593)

Directions

mix ingredients make large meatballs, add oil to pan fry until browned I covered mine for a few then I uncovered it fried well. you add sauce after it is cooked let it simmer I added Italian seasoning to mine also.

Serving Size:�11 large meatballs

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 314.7
Total Fat: 21.5 g
Cholesterol: 209.1 mg
Sodium: 317.2 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.8 g
Protein: 28.2 g

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