Healthy Cocoa and Zucchini Cake

Name: Healthy Cocoa and Zucchini Cake Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 24
Ingredients: 1 egg; 3 egg whites; 1/2 cup sugar; 1/2 cup Splenda Brown Sugar Blend; 1 cup Splenda; 2 1/2 cups flour; 1 tsp baking soda; 1 tsp allspice; 2 cups grated zucchini; 1/2 cup chocolate chips; 1 cup butter; 1/2 cup water; 2 tbsp cocoa; 1 tsp cinnamon; 1 cup chopped almonds; 2 tsp vanilla

Minutes to Prepare: 20
Minutes to Cook: 70

Number of Servings: 24

Ingredients

1 egg3 egg whites1/2 cup sugar1/2 cup Splenda Brown Sugar Blend1 cup Splenda2 1/2 cups flour1 tsp baking soda1 tsp allspice2 cups grated zucchini1/2 cup chocolate chips1 cup butter1/2 cup water2 tbsp cocoa1 tsp cinnamon1 cup chopped almonds2 tsp vanilla

Directions

Beat together eggs, butter, sugar, splenda and water until fluffy. Sift together and add to egg mixture, flour, cocoa, soda, cinnamon and allspice. Add nuts, zucchini, vanilla and chocolate chips. Mix well. Spoon into greased and floured 10 inch tube pan and bake at 325 for 70 minutes. No frosting required.

Number of Servings: 24

Recipe submitted by SparkPeople user SHANIHIB.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 203.1
Total Fat: 11.2 g
Cholesterol: 30.0 mg
Sodium: 113.5 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.4 g
Protein: 3.4 g

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