Crockpot Pork Roast for pulled Pork

Name: Crockpot Pork Roast for pulled Pork Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 30
Ingredients: 100 oz Pork fresh loin top loin (roasts) boneless separable lean only cooked roasted; 1/3 cup great value catsup; 3 TBSP Low Sodium Soy Sauce; 6 TBSP Light Brown Sugar Great Value; 3 TBSP WORCHESTSHIRE SAUCE; 6 TBSP Vegetable Oil; 1 oz Celery Flakes

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 30

Ingredients

100 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 1/3 cup great value catsup 3 TBSP Low Sodium Soy Sauce 6 TBSP Light Brown Sugar, Great Value 3 TBSP WORCHESTSHIRE SAUCE 6 TBSP Vegetable Oil 1 oz Celery Flakes

Directions

Place pork roast into slow cooker and mix all other ingredients in a mixing bowl or measuring cup, then pour over roast and set on 8 hours on low heat setting. Shred pork with forks when done.

Serving Size: Makes about 30 3oz servings

Number of Servings: 30

Recipe submitted by SparkPeople user MELTEA43.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 227.2
Total Fat: 9.6 g
Cholesterol: 73.7 mg
Sodium: 113.1 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.3 g
Protein: 28.8 g

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