Greek Yogurt Banana Bread

Name: Greek Yogurt Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 0.50 cup Olive Oil; 3 medium (7 to 7-7/8 long) Banana fresh; 1 tsp Baking Soda; 0.33 cup Granulated Sugar; 0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour; 0.75 cup Quaker Oats Old-Fashioned Rolled Oats; 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 0.50 tsp Pink Himalayan Sea Salt (Evolution Salt Co); 1/2 CUP NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS); 2 tbsp *Flax Seed Meal (ground flax)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 0.50 cup Olive Oil 3 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Baking Soda 0.33 cup Granulated Sugar 0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour 0.75 cup Quaker Oats Old-Fashioned Rolled Oats 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 0.50 tsp Pink Himalayan Sea Salt (Evolution Salt Co) 1/2 CUP NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) 2 tbsp *Flax Seed Meal (ground flax)

Directions

Mix sugars, sweeteners, oil, eggs, bananas, yogurt, and vanilla. Add dry ingredients. Then add chocolate chips. Pour into greased 8 x8 pan. Bake at 350 degrees for 30-40 min.

Serving Size:�8 x8 pan; 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.6
Total Fat: 13.0 g
Cholesterol: 31.4 mg
Sodium: 137.8 mg
Total Carbs: 25.7 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

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