Cathi's Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
4 cup Boiled potatoes 1 cup, diced Celery, raw 0.5 cup, chopped Onions, raw 1 cup, chopped Hard Boiled Egg 3 tbsp Hormel Bacon Bits 0.33 tbsp Cider Vinegar 1 1tsp Canola Oil 8 tbsp Kraft miracle whip regular 3 tsp or 1 packet Yellow Mustard 1 tsp Salt 2 tsp Pepper, white
Directions
Dice or slice boiled potatoes in a large bowl with celery, onions, egg, and bacon bits.
Add vinegar, oil, salt and pepper and stir.
Combine miracle whip and mustard then blend into the above ingredients.
Chill
Garnish wth paprika


Serving Size: Approx 14, 1/2 cup servings

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 308.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

Member Reviews