Stuffed Bell Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Ground beef, lean 3 cup, chopped Green Peppers (bell peppers) 2 cup, chopped Onions, raw 793 grams Crushed Tomatoes 4 cup Beef Broth - Swanson Low Sodium 0.5 tsp McCormick Celery Salt (by MEL4HIM) 0.5 tsp Pepper, white
Brown beef and drain fat. Add chopped bell pepper and onion, crushed tomatoes and broth. Bring to a boil then reduce heat, simmer 20 minutes, add salt and pepper to taste.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBREWT01.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBREWT01.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 24.0 g
- Cholesterol: 85.1 mg
- Sodium: 632.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.3 g
- Protein: 25.5 g
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