Low-carb Chicken Cream Cheese Pinwheel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving Great Value Deli Sliced Rotisserie Chicken Breast 4 oz Cream Cheese 1 serving Mezzetta Roasted Bell Peppers (red) 1.5 tbsp 30 grams (by KC31WA) 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 serving Green Onion (fresh-1 stalk) 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 2 dash Pepper, black 2 serving Bread, Flatout, Light Original flatbread
mix together softened cream cheese, 1/2 packet of Hidden Valley Ranch dressing & seasoning mix. 1/4 cup of diced roasted red bell peppers, 1 stalk green onion chopped, salt and pepper; set aside.
Spread mixture over two Flat Out Flatbreads, layer thinly sliced deli roasted chicken breast, roll and place in refrigerator for about an hour. Slice each roll into about 10 pieces each making about 20 pieces. Enjoy!
Serving Size: makes about 20 2 inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user AMCAFEE_01.
Spread mixture over two Flat Out Flatbreads, layer thinly sliced deli roasted chicken breast, roll and place in refrigerator for about an hour. Slice each roll into about 10 pieces each making about 20 pieces. Enjoy!
Serving Size: makes about 20 2 inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user AMCAFEE_01.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 11.3 g
- Cholesterol: 43.5 mg
- Sodium: 591.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.6 g
- Protein: 11.6 g
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