Chocolate brownie cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tbsp Sour Cream 2 large Egg, fresh, whole, raw 1 tbsp Olive Oil 1.50 tsp Baking Powder 0.50 cup Cocoa, dry powder, unsweetened 2 serving Truvia Natural Sweetener 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) 1 tsp Vanilla Extract
Mix well. Bake in a loaf pan for 30 minutes at 350 degrees
Serving Size: 1/6 loaf pan
Serving Size: 1/6 loaf pan
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 11.9 g
- Cholesterol: 64.6 mg
- Sodium: 150.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 4.4 g
- Protein: 6.4 g
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