Mini Graham Crust Tart Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.33 cup graham cracker crumbs (by STARDUSTER2405) 3 tsp Splenda No Calorie Sweetener 3 tsp Margarine, soft
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool.
Serving Size: Makes 6 tart shells
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEP55.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool.
Serving Size: Makes 6 tart shells
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEP55.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 63.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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