Quick Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.5 cup Self Rising Flour
1 medium Egg, fresh, whole, raw
.5 cup Almond Milk Original
.5 cup organic coconut sugar, or cane sugar if preferred
2 Tbsp. Smart Balance (Omega Plus) Buttery Spread
Preheat oven to 350 degrees. Put butter spread in pie pan and melt in preheating oven. Mix just until moistened the other four ingredients in a bowl and then pour on top of melted butter. Bake for 15 minutes (or until set) at 350 degrees. Serve with fresh strawberries and whipped topping of your choice. I use vanilla soy yogurt.
Serving Size: Makes 4 wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANGMASSEY.
Serving Size: Makes 4 wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANGMASSEY.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 5.9 g
- Cholesterol: 40.9 mg
- Sodium: 279.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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