My keto enchiladas

Name: My keto enchiladas Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 5 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 3 cup Salsa; 1 serving ortega green chiles canned (by AMYABLE); 4 oz Cheddar Cheese; 2 serving Great Value Mozzerella Cheese (shredded/part skim)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 cup Salsa 1 serving ortega green chiles canned (by AMYABLE) 4 oz Cheddar Cheese 2 serving Great Value Mozzerella Cheese (shredded/part skim)

Directions

Cook and shred chicken breast, mix all the ingredients except the cheese. Top with cheese and place in a 350-degree oven for 30 minutes or until cheese is browned and bubbly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BOONIE1970.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 10.4 g
Cholesterol: 111.4 mg
Sodium: 647.2 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.6 g
Protein: 40.0 g

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