Mama's oatmeal cookies
- Number of Servings: 24
Ingredients
2.0 stick Butter, salted1.0 large Egg, fresh, whole, raw0.5 tsp Baking Soda0.25 cup, unpacked Brown Sugar16.0 tsp Splenda2.0 cup dry Oatmeal (plain)1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 oz Torani Sugar Free French Vanilla Syrup
In small bowl, mix oats, flour, soda. In mixer Bowl cream together butter and sugars. Beat until light and fluffy. Add egg to butter sugar mixture and beat 1 minute. Add vanilla and mix thoroughly. Reduce speed and add flour mixture. Mix to combine. Drop by tablespoons on silicone or greased cookie sheet, 2-3 inches apart, press with tines of wet Fork. Bake 13 minutes until edges are golden. Let's sit on Pan 2 minutes before moving to rack.
Serving Size: Makes approximately 20-24 cookies
Number of Servings: 24.0
Recipe submitted by SparkPeople user HORNAMRJ.
Number of Servings: 24.0
Recipe submitted by SparkPeople user HORNAMRJ.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 8.9 g
- Cholesterol: 28.4 mg
- Sodium: 84.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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