Cucumber Articoke Pasta Salad

Name: Cucumber Articoke Pasta Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 11 serving Black Olives Black Pearls medium pitted 5 olives (1 can); 5 serving Ronzoni 150 Penne (by PATTI7177) (1 box); 1 serving Reese's Artichoke Hearts Quartered 1 can (by G0DALLAS); 2 medium whole (2-3/5 dia) Red Ripe Tomatoes; 2 cucumber (8-1/4) Cucumber (with peel); 6 tbsp Balsamic Vinegar

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 5

Ingredients

11 serving Black Olives, Black Pearls, medium pitted, 5 olives (1 can)5 serving Ronzoni 150 Penne (by PATTI7177) (1 box)1 serving Reese's Artichoke Hearts, Quartered, 1 can (by G0DALLAS) 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 2 cucumber (8-1/4") Cucumber (with peel) 6 tbsp Balsamic Vinegar

Directions

Cook pasta, cut tomatoes and cucumbers mix all ingredients together

Serving Size: Makes 5 portions as a main dish 10 as a side

Number of Servings: 5

Recipe submitted by SparkPeople user EMBELLISHABASH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 270.6
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 499.8 mg
Total Carbs: 56.6 g
Dietary Fiber: 15.7 g
Protein: 10.0 g

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