Yogurt whip low carb and diabetic friendly

(2)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 serving Black Cherry Sugar Free Jello 2 cup Nonfat Plain Greek Yogurt (Kirkland) 16 tbsp Daisy Brand - Sour Cream Pure & Natural 2 cup (8 fl oz) Water, tap
Directions
Melt jello in the 2 cups of boiling water.
In a separate bowl mix the dairy ingredients. Once the jello is disoved pour jello into the dairy bowl. Whisk until they are homogenous. Chill overnight. Makes 8 servings

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANACOOKS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 5.0 g
  • Cholesterol: 22.5 mg
  • Sodium: 84.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

Member Reviews
  • GREEN_EYES2
    Sounds delicious ... adding this to my "to make" list. - 10/13/19
  • 1HAPPYSPIRIT
    Very good! - 6/2/19
  • PATRICIAANN46
    Delicious............... - 3/6/19