Blackened Salmon Tacos

Name: Blackened Salmon Tacos Recipe
Yield: 2
Ingredients: 8 oz Pink Salmon (fish); 3 tsp Blackened Seasoning (by SNAVELA1); .5 tbsp Olive Oil; 1 cup chopped Cabbage red fresh; .5 medium (2-1/2 dia) Onions raw; 2 medium (4-1/8 long) Scallions raw; .75 cup Yogurt Plain Greek Yogurt non-fat; 1 fruit without skin and seeds Avocados California (Haas); 1 lime yields Lime Juice; 2 cup Arugula; 4 tortilla medium (approx 6 di Corn Tortillas

Number of Servings: 2

Ingredients

8 oz Pink Salmon (fish) 3 tsp Blackened Seasoning (by SNAVELA1) .5 tbsp Olive Oil 1 cup, chopped Cabbage, red, fresh .5 medium (2-1/2" dia) Onions, raw 2 medium (4-1/8" long) Scallions, raw .75 cup Yogurt Plain Greek Yogurt, non-fat 1 fruit without skin and seeds Avocados, California (Haas) 1 lime yields Lime Juice 2 cup Arugula 4 tortilla, medium (approx 6" di Corn Tortillas

Directions

For Educational Purposes Only

Serving Size: 1

Number of Servings: 2

Recipe submitted by SparkPeople user COOKWITHMETV.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 547.8
Total Fat: 23.5 g
Cholesterol: 75.9 mg
Sodium: 443.0 mg
Total Carbs: 43.2 g
Dietary Fiber: 11.4 g
Protein: 44.1 g

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