Sauteed Cinnamon Carrots
- Number of Servings: 4
Ingredients
20 baby carrots1 tsp cinnamon or to taste2 tsp brown sugar or to taste1 packet splenda1 tlbs butter
Add butter & brown sugar to warm frying pan. When almost melted, add carrots and the rest of seasoning. Stir until carrots begin to soften (do not overcook or they will be mushy!)
Makes 4 servings. 5 carrots each.
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHE.
Makes 4 servings. 5 carrots each.
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCHE.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 39.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
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