Soupe aux l�gumes

Name: Soupe aux l�gumes Recipe
Yield: 18
Ingredients: 6.0 cup (8 fl oz) Water tap; 2.0 cup cubes Rutabagas; 2.0 cup chopped Carrots raw; 3.0 cup chopped Cabbage fresh; 3.0 cup Tomatoes red ripe canned wedges in tomato juice; 12.0 tsp Knorr Chicken Bouillon; 2.0 stalk large (11-12 long) Celery raw

Number of Servings: 18

Ingredients

6.0 cup (8 fl oz) Water, tap2.0 cup, cubes Rutabagas2.0 cup, chopped Carrots, raw3.0 cup, chopped Cabbage, fresh3.0 cup Tomatoes, red, ripe, canned, wedges in tomato juice12.0 tsp Knorr Chicken Bouillon2.0 stalk, large (11"-12" long) Celery, raw

Directions

Tout mettre ensemble jusqu a cuisson des l�gumes

Serving Size: Bols de 1 tasse

Number of Servings: 18.0

Recipe submitted by SparkPeople user MOMMY000.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 30.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 491.1 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

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