Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
.5 cup Pine Nuts
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
45 serving Basil Leaves
1 cup Spinach, fresh
1 tsp Lemon Juice 'Real Lemon' 100% juice
8 tbsp Extra Virgin Olive Oil
1 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
In a food processor combine the pine nuts and garlic. Then add in 3 cups of basil and 1 cup of spinach into the food processor. Squeeze juice from half a lemon into the food processor. Then turn on the processor while slowly pouring the olive oil in until all is combined. Season to taste.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NANCYMALLON4.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NANCYMALLON4.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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